Friday, May 28, 2010

Last Night's Dinner

Last night I made the most delicious quesadilla's for my family. I combined a couple of recipes to make turkey pumpkin quesadillas. I used brown rice tortillas from Trader Joe's, black beans, ground turkey seasoned with cumin, onion powder, pepper, and chili powder, sauteed onions and green peppers with plain pumpkin mixed in, and topped it off with a pinch of cheese. After assembly, I baked them for about 10 minutes to melt the cheese and they came out delicious! One is all you need for a meal, as they were very large. Also, the tortilla became crispy in the oven so, as something different, they had a great crunch that went well will the filling.


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